Unhappily the photo dies not do justice to the bling and Irisdescent EP, these are are much prettier. Tried several ways - no success.
Well thanks for peeking everyone, happy WOYWW and may God bless your day wherever you may be,
Pineapple Jam recipe (Jo asked for it so here 'tis, - now 'tis mine, so no guarantees come with it! )
750g of fresh diced ripe pineapple.
500g of sugar (you may want to cut it back my brother in law likes it rather sweet)
2 cups of unsweetened pineapple juice
i packet of Jamsetta*
*( I use 50g packet - but it seems to me this varies, so just add as much as it needs, sometimes it seems to set quicker than others, and need less, but needed whole packet this time).
Cook on stove for about 50 mins, a gentle rolling boil. I puree it with a stab hand blender about 50 mins into cooking it carefully as it is piping hot as that is how the jam is here not in big pieces.
Cook it for another 10 mins to settle bubbles, then jar up in warmed jars, if set and it tastes to your liking.
I find most of the bubbles go after you jar up you dont have to lift of scum like other jams.! :)